This classic Peruvian ceviche is a feast for your senses: Combining citrus and seafood flavors, creamy avocado and tangy red onion.
Did you know?
Ceviche is Peru’s national dish, and can be traced back to the 16th century when the Spanish Conquistadors reached the region.
This classic Peruvian ceviche is a feast for your senses! Combining the zesty flavors of citrus with the refreshing notes of the sea, this dish is perfect for hot summer days. Creamy avocado provides balance and tangy red onion compliments the marriage of flavors. Serve with a chilled glass of Sauvignon Blanc for the perfect pairing.
Ingredients
- 500g white fish fillets, diced.
- 2 tablespoons freshly squeezed lime juice.
- 2 tablespoons freshly squeezed lemon juice.
- 2 tablespoons freshly squeezed orange juice.
- 2 tablespoons olive oil.
- 1 teaspoon freshly ground sea salt.
- 1/2 teaspoon freshly ground black pepper.
- 1 avocado, diced.
- 1/4 red onion, diced.
- 1/2 cup chopped cilantro leaves.
- 1/4 cup chopped parsley.
Steps
- In a bowl, combine the diced fish, lime juice, lemon juice and orange juice. Mix well and set aside to marinate for 5 minutes.
- In a separate bowl, combine the olive oil, sea salt, and black pepper. Stir until combined.
- Stir the avocado, red onion, cilantro, and parsley into the fish mixture.
- Add the olive oil mixture to the fish and vegetable mixture and mix until well combined.
- Serve the ceviche in small bowls, garnished with a lime wedge.
Add some extra love
Chop up some fresh jalapeno peppers and add them to the mixture for a spicy kick.
Recipe Remix:
Your Twist, Your Taste
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