Bite into a symphony of flavors with ham in a crispy, golden cornflake coat and a floral pepper seasoning.
Did you know?
Cornflakes were originally invented as a health food in the 19th century by the Kellogg brothers. Little did they know it would one day make an excellent crispy coat for ham!
Picture a sunny morning, the birds are chirping and your kitchen is bathed in a warm glow. Now, imagine biting into a symphony of textures and flavors: juicy ham encased in a crispy, golden cornflake armor. This isn't just any breakfast; it's a Crunchy Cornflake-Crusted Ham Steaks with Floral Pepper Twist. Picture it as a protagonist in a whimsical tale of breakfast-y delight!
Each slice of ham is given a loving embrace by a blend of crushed cornflakes seasoned with an aromatic mix of flower petals and a dash of pepper. Yes, flower petals! You're not mistaken. Imagine infusing your morning with the subtle fragrances of your favorite blossoms, elegantly paired with the bold, spirited sharpness of pepper to awaken your senses like a poetic morning sonnet. And the cornflakes? They're not just there to add crunch, but to sing a serenade of texture that turns this into a dish you’ll long remember after the meal has ended.
Ingredients
- 4 slices of ham, about 150g each
- 100g cornflakes, crushed
- 2 tablespoons edible flower petals, finely chopped (such as rose, lavender, or calendula)
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons all-purpose flour
- 2 eggs, beaten
- 30 ml vegetable oil, for frying
Steps
- Lay out your ham slices and pat them dry with a paper towel to ensure the coating will stick.
- In a shallow dish, mix the crushed cornflakes with the finely chopped edible flower petals and ground black pepper.
- Dust each ham steak lightly in flour, shaking off any excess.
- Dip the floured ham steaks into the beaten eggs, ensuring all sides are covered.
- Press the egg-dipped ham steaks into the cornflake and flower mixture, covering them completely in a crunchy coating.
- Heat the oil in a large non-stick frying pan over medium heat.
- Place the coated ham steaks in the pan and cook for about 3-5 minutes on each side or until the cornflakes turn a beautiful golden brown and the ham is warmed through.
- Serve immediately, accompanied by a fresh green salad or your favorite eggs for a truly delightful breakfast experience.
Add some extra love
For an added touch of luxury, serve with a dollop of honey mustard on the side or drizzle with a little maple syrup for a sweet and savory contrast.
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
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