A Japanese-inspired breakfast of egg cooked in soy sauce and mirin, topped with chili flakes.
Did you know?
Mirin is a rice wine that is used for cooking in Japanese cuisine.
This Japanese-inspired breakfast is a delicious and simple way to start your day. The egg is cooked in a mixture of soy sauce and mirin, and topped with chili flakes for a slight kick.
Ingredients
- 2 eggs
- 1 teaspoon soy sauce
- 1 teaspoon mirin
- Chili flakes to taste
Steps
- Crack the eggs into a bowl and whisk until combined.
- In a separate bowl, mix together the soy sauce and mirin.
- Heat a pan over medium-high heat and add the eggs.
- Pour the soy sauce and mirin mixture over the eggs and let cook for 3 minutes.
- Flip the eggs and let cook for an additional 2 minutes.
- Plate the eggs and top with chili flakes.
Add some extra love
For extra flavor, try adding a teaspoon of sesame oil to the egg mixture before cooking.
Recipe Remix:
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