A modern fusion marrying Peruvian Pisco Sour with the boldness of Italian espresso.
Did you know?
Did you know that the Pisco Sour has a National Day in Peru? It's celebrated on the first Saturday of February!
Dive into the rich tapestry of South American flavors with an electrifying twist. The Espresso Pisco Sour is a modern fusion that swirls the age-old Peruvian tradition of Pisco Sour with the aromatic Italian essence of espresso. This libation's tale embarks in the valleys of Peru where Pisco, a grape brandy, emerged as a cultural emblem, married beautifully with the tang of local limes and the sweetness of syrup. Crossing the Atlantic, it flirted with the robust coffee cultures of Italy, adopting a shot of espresso as an ode to our contemporary love for coffee. The perfect symphony of flavors is achieved with the frothy egg white and a sprinkle of cinnamon for a truly transcendent sip. This drink is meant not just to awaken your spirit with its boldness but to take you on a journey from the terraced vineyards in Peru to a quaint Roman café.
Imagine the bustling streets of Lima meeting the espresso bars of Rome; this is where the Espresso Pisco Sour comes alive. Indulge in this elegant cocktail on a serene afternoon or as a spirited starter for an evening gathering. It's a grand conversation piece, indeed!
Ingredients
The Espresso Pisco Sour calls for quintessential components from both Peru and Italy, assembled with care to create this invigorating cocktail.
Pisco, the soul of the cocktail, carries with it the history of Peruvian viticulture, while espresso adds a modern, cosmopolitan touch.
- 60 ml Pisco
- 30 ml fresh lime juice
- 20 ml simple syrup
- 30 ml fresh espresso
- 1 egg white
- A pinch of ground cinnamon for garnish
- Ice cubes
Steps
The creation of the Espresso Pisco Sour is an artful process. Follow these instructions to craft a cocktail that's as visually stunning as it is delicious.
- Begin by brewing a fresh shot of espresso and allow it to cool slightly.
- In a shaker, combine the Pisco, lime juice, simple syrup, cooled espresso, and egg white.
- Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until well chilled.
- Strain the mixture into a chilled glass.
- Gently sprinkle the ground cinnamon on top of the frothy egg white to garnish and serve immediately.
Add some extra love
To achieve the perfect froth, shake the cocktail vigorously during the dry shake and don't skip the double shake with ice!
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
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You can try this, without lime if you want enjoy only coffee flavor. 😍