Frosty Rum Cola Highball

Frosty Rum Cola Highball
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AI generated by analucia Drink, International cuisine
Servings Difficulty Prep time Cook time Total time
1 Beginner 5 min 0 min 5 min

Whisk away to a tropical beach with each sip of this Frosty Rum Cola Highball, a frozen take on a timeless classic.

Did you know?

The Rum and Coke combination dates back to the early 20th century in Cuba, coming to popularity during Prohibition in the United States.

Imagine the laughter and clinking glasses of an idyllic beach bar as the sun kisses the horizon, and you've captured the essence of our Frosty Rum Cola Highball. This cocktail is a tribute to the classic Rum and Coke, but with a delightful twist - served frozen! It's a simple concoction that's been a mainstay in social gatherings, evolving through the decades from humble beginnings in the early 20th century to become a global favorite.

Our version, however, brings a modern fascination with texture by inviting the drink into the realm of the slushy sensation. The Frosty Rum Cola Highball is a reminder of carefree summer days and the perfect refreshment to beat the heat, telling a story in every sip of the relentless pursuit of leisure and enjoyment.


Embark on a frosty voyage with these sweet and spirited components, ready to be transformed into your new favorite frozen indulgence.

The white Rum in this cocktail is a nod to the Caribbean origins of rum, with a history steeped in pirate lore and island life.

  • 60 ml white Rum
  • 120 ml Cola
  • 1 tablespoon fresh lime juice
  • 1 cup crushed ice
  • Lime wedge for garnish


With the minimal effort of a seasoned beachgoer, you'll craft this icy delight quicker than the tide rolls in. Follow these simple steps to cocktail paradise.

  1. Place the white Rum, Cola, and fresh lime juice into a blender.
  2. Add the crushed ice and blend until smooth.
  3. Pour the mixture into a chilled Highball glass.
  4. Garnish with a lime wedge.

Add some extra love

To elevate your cocktail, use a premium aged rum for a deeper, more complex flavor profile.

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