Tired of the same old soup night? Take it up a notch with this Ghanaian-Style Spicy Soup!
Did you know?
This type of soup is traditionally served with a hardboiled egg and fufu, a thick dough made from yams or cassava.
Tired of the same old soup night? Take it up a notch with this Ghanaian-Style Spicy Soup! This zesty, hearty recipe combines vegetables, spices, beans, and tomatoes to create an unforgettable broth. Whether you want to try something new, or just need a bit more heat in your life, this Ghanaian-Style Spicy Soup is sure to hit the spot. Unlike traditional soups that rely on a single broth base, this dish gets a flavor boost from fresh ginger, smoked paprika, and a whole slew of savory spices. The result is a complex and flavorful stew that will bring a little African fire to your dinner table. Enjoy!
Ingredients
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 1 jalapeno pepper, diced
- 1 inch piece of fresh ginger, grated
- 2 cups vegetable stock
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 can of diced tomatoes
- 1 can of kidney beans, drained and rinsed
- 1 can of sweet corn, drained
- 2 tablespoons fresh cilantro, chopped
Steps
- Heat a large pot over medium-high heat. Add the onion, garlic, bell pepper, and jalapeno pepper. Cook until softened, about 5 minutes.
- Add the ginger, vegetable stock, tomato paste, cumin, coriander, smoked paprika, garlic powder, onion powder, turmeric, and chili powder. Simmer for 10 minutes.
- Add the diced tomatoes, kidney beans, and sweet corn. Simmer for 15 minutes.
- Adjust the seasonings to taste. Garnish with fresh cilantro and serve. Enjoy!
Add some extra love
For added flavor, try substituting the vegetable stock for chicken stock.
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
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