A rustic French galette with a gluten-free twist, weaving the charm of juicy apples into a crumbly, buttery crust.
Did you know?
The word 'galette' stems from the Norman word 'gale', meaning flat cake, which is an apt description for this visually delightful dessert.
Imagine wandering through the orchards of Normandy, the crisp air filled with the scent of apples. This is where our story of the rustic yet sophisticated Apple Galette begins. Now, with a gluten-free twist, it's a delightful dessert that brings the essence of French countryside directly onto your plate. Fresh, juicy apples, cinnamon's warmth, and the crumbly, buttery crust create a melody of textures and tastes. While traditional galettes are rooted in French cuisine, our gluten-free version caters to modern dietary needs without compromising on taste or charm.
Whether it's a cozy autumn evening or a bright summer day, the galette is a versatile, year-round treat. From its humble beginnings as peasant food, the galette has been embraced in fancy patisseries and home kitchens alike, making it a dessert that's dressed to impress but with an easygoing nature.
Ingredients
Gather these ingredients to embark on a delightful journey to create a gluten-free apple galette worthy of a French pâtissier:
Apples are not just a fruit, they are a historical symbol of desire and knowledge, deeply embedded in myths and stories, while gluten-free flour offers an inclusive option for those who still yearn for flaky pastries.
- 3 medium-sized apples, peeled and thinly sliced
- 200g gluten-free all-purpose flour
- 100g cold butter, cut into small cubes
- 50g granulated sugar
- 1/4 teaspoon salt
- 50ml ice water
- 1 teaspoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1 egg, beaten for egg wash
- 1 tablespoon brown sugar, for sprinkling
- A pinch of nutmeg
- Icing sugar, for dusting (optional)
Steps
Adhering to these steps will ensure your gluten-free apple galette comes out looking and tasting as if it's straight from a French bakery window:
- In a large bowl, whisk the gluten-free flour, granulated sugar, and salt together.
- Add the cold butter cubes and, using your fingertips, rub them into the flour mixture until you achieve a crumbly texture.
- Incorporate the ice water and apple cider vinegar gradually, mixing until the dough just comes together.
- Turn the dough onto a piece of cling film, shape into a disk, and refrigerate for at least 30 minutes.
- Preheat your oven to 190°C (375°F).
- On a sheet of baking paper, roll out the dough into a 12-inch circle.
- Mix the sliced apples with cinnamon and nutmeg and arrange them in the center of the dough, leaving a 2-inch border.
- Fold the edges of the dough over the apples, pleating it gently and leaving the center exposed.
- Brush the crust with egg wash and sprinkle the brown sugar over the apples and dough.
- Transfer the baking paper with the galette onto a baking sheet and bake for 40-45 minutes, until golden brown.
- Let it cool before dusting with icing sugar if desired, then cut into wedges to serve.
Add some extra love
For added flavor, try caramelizing the apples with a bit of butter and brown sugar on the stovetop before arranging them on the dough.
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
Not what you were looking for?
If this was not what you were looking for,
you can always create your own recipe!
Have You Brought This Dish to Life?
Spread the flavor by sharing your experience, tips, and rating with our food-loving community!