A fresh, zesty, and delicious Habanero Summer Salad that pairs spicy habaneros with cooling vegetables and an umami-flavored soy sauce.
Did you know?
The name 'habanero' comes from the Cuban city of La Habana (Havana) where the pepper was once marketed and popularized.
This Habanero Summer Salad is a fresh, zesty, and delicious dish that pairs spicy habaneros with cooling red onions, tomatoes, and limes. Coriander adds brightness and a hint of aromatic flavor while a sprinkle of soy sauce rounds out the dish with a dash of umami. The perfect way to cool down under the summer sun!
Ingredients
- 1 habanero pepper, seeded and minced
- 1 teaspoon of fresh coriander, finely chopped
- 2 small red onions, thinly sliced
- 3 large tomatoes, chopped into small cubes
- Juice of 1 lime
- 2 tablespoons of soy sauce
Steps
- In a medium bowl, combine the habanero peppers, coriander, red onions, tomatoes, lime juice, and soy sauce.
- Stir until ingredients are evenly distributed.
- Chill in the refrigerator for 30 minutes before serving.
Add some extra love
To make this salad even more delicious, add freshly sliced cucumbers and a dash of extra lime juice.
Recipe Remix:
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