Hana San Sour is a unique fusion cocktail inspired by the Pisco Sour, combining Ginjo sake, yuzu citrus juice, and Pisco liquor.
Did you know?
Ginjo sake is an Junmai Daiginjo type of sake, made using a traditional multi-step Japanese brewing process.
Faiz with a Japanese twist. Hana San Sour is a totally unique fusion cocktail inspired by the Pisco Sour. It combines Ginjo sake, yuzu citrus juice, and Pisco liquor to create a delicious and refreshing libation. Ginjo sake is an Junmai Daiginjo type of sake, made using a traditional multi-step Japanese brewing process. Yuzu citrus juice is a beloved Japanese ingredient, grown in rural parts of Japan and used in many dishes. The combination of the two with the Pisco creates a very unique flavor profile that can’t be found anywhere else. The flavor profile of this cocktail is sweet and sour. It starts with a pungent and sweet flavor from the Ginjo sake, then leads to a sour citrus note from the yuzu juice, and it is all rounded off with a hint of Pisco. This cocktail is best served chilled and with a garnish of yuzu citrus peel. Enjoy!
Ingredients
- 1/2 ounce Ginjo Sake
- 1/2 ounce Yuzu juice
- 1/2 ounce Pisco
- 1/2 ounce simple syrup
Steps
- Fill a shaker glass with ice.
- Add ingredients into the shaker glass.
- Shake vigorously for 10-15 seconds, or until ingredients are combined.
- Pour into a chilled glass and garnish with a piece of Yuzu peel.
- Enjoy!
Add some extra love
For an extra citrus kick, try adding a bit of lemon or lime juice into the shaker glass.
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
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