A traditional country morning wrapped in a tortilla with eggs, sausage, hash browns, and cheddar.
Did you know?
Did you know that the tortilla has been a staple in the Mexican diet for thousands of years, long before the Spanish conquest?
Imagine a warm, golden sunrise casting its first rays over a rustic kitchen where the tantalizing aroma of sizzling breakfast sausages fills the air. This Hearty Tortilla Breakfast Wrap is a tribute to the simplicity and wholesomeness of a country morning. Each bite is infused with the hearty goodness of scrambled eggs, the slight crunch of hash browns, and the smooth melt of cheddar cheese, all snugly wrapped in a soft tortilla. It's a dish that tells a story of tradition meets convenience, encapsulating the essence of a fulfilling start to any day.
Throughout the years, the tortilla has journeyed from its origins in the humble Mexican kitchen to becoming a beloved staple worldwide. As we stuff it with a blend of quintessential breakfast ingredients, we honor the beautiful mosaic of global cuisine in one handheld delight.
Ingredients
Gather these fresh, quality ingredients to assemble your breakfast wraps that will surely wrap up your morning hunger with delight.
Eggs and tortillas are the heart and soul of this dish. Eggs, versatile and nutritious, have been a breakfast cornerstone in many cultures, while tortillas date back to pre-Columbian Mexico, where they were, and continue to be, a daily bread.
- 4 large tortillas
- 6 eggs
- 200g breakfast sausage, case removed and crumbled
- 200g frozen hash browns
- 100g cheddar cheese, shredded
- Salt and pepper to taste
- Butter for cooking
- Optional: salsa or hot sauce for serving
Steps
Follow these simple steps to create a breakfast wrap that's both heartwarming and satisfying, perfect for those cozy mornings or on-the-go days.
- Heat a non-stick skillet over medium heat and add a bit of butter.
- Add the hash browns and cook until golden and crispy, then transfer to a plate and set aside.
- In the same skillet, cook the crumbled sausage until browned. Drain any excess fat and set aside with the hash browns.
- Whisk the eggs in a bowl, season with salt and pepper, and scramble in the skillet until just set.
- Warm the tortillas in the microwave for about 10-15 seconds to make them pliable.
- Assemble the wraps by dividing the hash browns, sausage, scrambled eggs, and shredded cheddar cheese evenly among each tortilla.
- Fold in the sides of the tortilla and roll tightly to enclose the filling.
- Serve immediately, with optional salsa or hot sauce.
Add some extra love
For an extra crispy wrap, give each rolled tortilla a quick sear on the skillet!
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
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