Indulge in the nostalgia of Kit-Kats with the rich silkiness of cheesecake in this delightful dessert.
Did you know?
Did you know that the original Kit-Kat slogan, 'Have a break, have a Kit-Kat,' has been in use since 1957?
Embark on a decadent journey through the whimsical world of chocolate wafers and luscious cheesecake with the Kit-Kat Cheesecake Extravaganza. This dessert is an homage to the beloved Kit-Kat bar, a confectionery that has been cherished across the globe since its British inception in the 1930s. Imagine the classic, creamy cheesecake, now studded with chunks of crispy, chocolate-coated wafer fingers. The evolution of cheesecake itself is a tale of culinary migration, adapting from ancient Greece to the bustling bakeries of New York. Today, we give it a playful twist, incorporating the joy of unwrapping a Kit-Kat into every slice.
Perfect for a celebratory occasion or to satisfy your sweet tooth, this cheesecake merges nostalgic flavors with the indulgence of a modern dessert. Let's celebrate the journey of the Kit-Kat - from wartime morale booster to this sublime cheesecake creation.
Ingredients
Gather these ingredients to construct your very own Kit-Kat temple atop a creamy cheesecake foundation.
Kit-Kat bars are more than just chocolate; they represent a fusion of creamy, milk chocolate and crispy wafers, making them the heart of this cheesecake.
- 150g crushed Kit-Kat bars
- 200g chocolate cookies for base
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 150g granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 200ml sour cream
- 150g milk chocolate, melted
- Whole Kit-Kat bars for decoration
- Whipped cream, for garnish
Steps
Follow these steps to layer the flavors and textures that make this cheesecake a crunchy, creamy sensation.
- Preheat oven to 175°C (350°F). Prepare a 23cm (9-inch) springform pan by lightly greasing it.
- Combine crushed chocolate cookies and melted butter. Press the mixture into the bottom of the pan to form a base. Chill in the refrigerator for 15 minutes.
- In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
- Fold in sour cream, melted chocolate, and crushed Kit-Kat. Pour over the chilled base.
- Bake for 50 to 60 minutes or until the center is just set. Remove from oven and cool on a wire rack.
- Once cooled, refrigerate for at least 4 hours to set.
- Decorate the top with whole Kit-Kat bars and swirls of whipped cream before serving.
Add some extra love
For an extra Kit-Kat punch, serve each slice with a drizzle of chocolate sauce and a sprinkle of crushed wafers.
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
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