Experience Southern France with Tiana de Légumes, a rustic vegetable trio: zucchini, tomato, and potato.
Did you know?
The word 'tian' refers not only to the dish but also to the earthenware vessel in which it’s traditionally baked.
Step into the rustic warmth of a Southern French farmhouse with one of Provence's beloved dishes, the **Tiana de Légumes**. The name alone conjures images of sunlit kitchens, with the scent of aromatic herbs and vegetables enveloping every corner. This dish is a classic summer concotion, typically served as a side for larger meals, or enjoyed on its own for a light lunch. It offers a harmonic blend of zucchini, tomato, and potato—a trio that dances on the palate with the characteristic flavors of Mediterranean cuisine. Intriguingly, the Tiana de Légumes has journeyed across tables, gaining nuances as chefs add their personal twist, yet never straying from its roots as a celebration of fresh, local produce. From garden to table, let this dish transport you to the rolling hills of Provence, where simplicity meets elegant taste.
Can you imagine sitting at a long wooden table, sunlight filtering through, casting lattice shadows from the vine-covered pergola? As you savor each bite, your taste buds encounter the soft umami of tomatoes contrasting with the subtle sweetness of zucchini, and the earthy comfort of potato—all cradled in an embrace of olive oil and herbs. It’s a bite into history, as many of these ingredients have been cultivated for centuries, with the zucchini's origins tracing back to the Mesoamerican regions before finding a popular home in Italy and later France.
The Tiana de Légumes is not just a dish, but an experience—a delightful escape to Southern France with each mouthful.
Ingredients
You will need these fresh vegetables and a few pantry staples to create a delightful French-inspired dish.
Zucchinis are known as courgettes in Europe and are a summer staple, originating from the Americas and later proliferating in Italian cuisine.
- 2 medium zucchinis, sliced
- 3 ripe tomatoes, sliced
- 2 large potatoes, sliced
- 3 tablespoons olive oil
- 1 tablespoon herbes de Provence
- Salt and pepper, to taste
- 1 clove garlic, minced
- 50g grated Parmesan cheese
Steps
Follow these steps to assemble and bake your Tiana de Légumes.
- Preheat the oven to 200°C (390°F).
- In a large mixing bowl, toss the sliced zucchinis, tomatoes, and potatoes with olive oil, garlic, herbes de Provence, salt, and pepper.
- Arrange the vegetable slices in a baking dish, alternating in layers.
- Sprinkle the grated Parmesan cheese over the top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
Add some extra love
For a deeper flavor, use fresh herbs like thyme and oregano from your garden!
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
Not what you were looking for?
If this was not what you were looking for,
you can always create your own recipe!
Have You Brought This Dish to Life?
Spread the flavor by sharing your experience, tips, and rating with our food-loving community!