Pisco Limonada Fresca

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AI generated by ana Drink, Peruvian cuisine
0
Servings Difficulty Prep time Cook time Total time
1 Beginner 5 min 0 min 5 min

A refreshing Peruvian cocktail with Pisco and lemon-lime soda, served in a martini glass.

Did you know?

Pisco, originating from Peru, is known as the national spirit of both Peru and Chile. Its history dates back to the 16th century.

Step into the vibrant world of Peruvian libations with the Pisco Limonada Fresca, a delightful twist on the classic. This cocktail brilliantly captures the essence of refreshment, weaving the bright, bold flavors of Pisco—a unique grape brandy hailing from the lush valleys of Peru—into a fruity embrace. Lemon-lime soda lends a sparkling zest that invigorates the senses, transforming any occasion into a celebration. Inspired by the endless summer days of Latin America, this cocktail is perfect for sipping lazily on a sunny afternoon or adding a touch of elegance to a relaxed evening. Imagine plucking a sun-warmed citrus directly from a Peruvian orchard; every sip is like tasting the fresh, vibrant colors of the Andes under a clear, azure sky.

Ingredients

To craft this refreshing cocktail, gather the following ingredients:

Pisco is the star ingredient, providing a robust grape base with hints of floral notes, making it an exquisite partner for citrus infusions.

  • 50 ml Pisco
  • 100 ml Lemon-lime soda, room temperature
  • Lemon or lime slice, for garnish

Steps

Follow these simple steps to prepare your Pisco Limonada Fresca:

  1. Measure out 50 ml of Pisco and pour into a martini glass.
  2. Add 100 ml of room temperature lemon-lime soda to the glass.
  3. Gently stir to blend the Pisco and soda.
  4. Garnish with a fresh slice of lemon or lime on the rim of the glass for an added zest.

Add some extra love

Use a chilled Pisco for a slightly cooler and more refreshing taste.

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