Rum & Cola Caribbean Embrace

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AI generated by fandango Drink, Caribbean cuisine
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Servings Difficulty Prep time Cook time Total time
1 Beginner 5 min 0 min 5 min

A classic Rum & Cola cocktail with a sweet Caribbean narrative, embodying a timeless, sociable spirit.

Did you know?

Did you know that the Rum & Cola combination became widely popular in the US during World War II? It was known as the 'Cuba Libre' - the call for freedom and celebration.

Let's embark on a journey to the sun-kissed beaches and swaying palm trees with a cocktail that's as timeless as the Caribbean waves. The 'Rum & Cola Caribbean Embrace' is not just a drink – it’s a story in a glass. Imagine the warm Caribbean breeze as it whispers tales of old sea voyages and the birth of this classic cocktail during the times when rum was the treasure of the high seas. With each sip, you're not just tasting a sweet symphony of flavors, you're indulging in a piece of history that evolved through cultural exchanges and festive Caribbean nights.

While simple to craft, this beloved combo of rum and cola has delighted many generations, always evoking that laid-back island spirit. It's inherently sociable, a testament to good times with good company. Perfect for gathering friends or for those quiet moments when you want to be whisked away to an era of pirates and tropical sunsets.

Ingredients

The key to a splendid Rum & Cola is in the simplicity and quality of the ingredients. Just a few components and you'll be ready to relish in its sweet, chilled charm:

Dark Caribbean rum is the soul of this drink, emanating rich, molasses-heavy notes while cola brings a familiar sweetness that dances on the palate, creating a duet as harmonious as the vibrant life in the Caribbean islands.

  • 50 ml dark Caribbean rum
  • 100 ml cola
  • Lime wedge for garnish
  • Ice cubes

Steps

Assembling this concoction is as breezy as the Caribbean air. Follow these steps to ensure your cocktail is as authentic as the clear blue seas:

Use a high-quality rum for a richer flavor, and consider adding a few drops of Angostura bitters for complexity.

  1. Fill a highball glass with ice cubes to chill.
  2. Pour the dark Caribbean rum over the ice.
  3. Top the glass with cola and gently stir to combine the sweet melody of flavours.
  4. Garnish with a wedge of lime on the rim of the glass.
  5. Serve immediately and bask in the taste of the Caribbean!

Add some extra love

For an extra twist, squeeze a bit of fresh lime juice into the cocktail for a zesty kick that complements the sweetness.

Recipe Remix:
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