A refreshing and simple sushi bowl made with rice, avocado, cucumber, salmon, and sesame seeds, topped with a simple tamari and sesame oil dressing.
Did you know?
Sushi was invented in Japan in the 19th century as a way to preserve fish.
This delicious and simple sushi bowl is an easy and refreshing lunch. It's made with rice, avocado, cucumber, salmon, and sesame seeds, topped with a simple tamari and sesame oil dressing. This meal is a great way to get your sushi fix without all the rolling and cutting. Enjoy!
Ingredients
- 200 grams sushi rice
- 1 avocado, sliced
- 1 cucumber, diced
- 90 grams salmon, diced
- 2 tablespoons sesame seeds
- 2 tablespoons tamari
- 1 tablespoon sesame oil
Steps
- Prepare the sushi rice according to the instructions.
- In a bowl, combine the avocado, cucumber, salmon, and sesame seeds.
- Mix together the tamari and sesame oil.
- Add the sushi rice to the bowl and pour the dressing over it.
- Mix everything together until evenly combined.
Add some extra love
Add more variety to this meal by adding other vegetables or substituting the salmon for another type of fish.
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
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