Indulge in a delectable fusion of traditional Swedish meatballs with the zesty flavors of Peruvian cuisine.
Did you know?
Did you know that Peruvian cuisine is considered one of the most diverse in the world, having 491 national dishes?
Once upon a time in the majestic land of Sweden, a tender and savory delight known as the Swedish meatball was born. Now imagine those succulent spheres taking a scenic trip across the globe to the vibrant heart of Peru, picking up a few exotic flavors along the way. That's what our Swedo-Peruvian Fusion Meatballs are all about!
Envision the rich and creamy textures of Swedish cream sauce infused with the boldness of Peruvian spices such as aji amarillo and a hint of cilantro, coming together in a harmonic convergence of culinary traditions. An enthralling journey for the taste buds that starts in the chilly Nordic regions and ends with the warmth of South American hospitality. Let's create a dish that pays homage to both the classic Swedish techniques and the piquant flavors of Peru!
Ingredients
- 500g minced beef
- 250g minced pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 100ml milk
- 50g breadcrumbs
- 1 egg
- 1 tsp ground allspice
- Salt and black pepper to taste
- 2 tbsp butter
- For the sauce:
- 300ml beef stock
- 200ml cream
- 1 tbsp soy sauce
- 1 tsp Dijon mustard
- 2 tbsp aji amarillo paste
- To garnish:
- Fresh cilantro, chopped
- To serve:
- Boiled potatoes or rice
Steps
- In a bowl, blend together the minced meats, onion, garlic, breadcrumbs, milk, and egg. Season with salt, pepper, and the allspice. Mix until it forms a consistent mixture.
- Shape the mixture into medium-sized meatballs and set them aside on a plate.
- Melt the butter in a frying pan over medium heat and cook the meatballs until they're browned on all sides and cooked through. Remove them from the pan and set aside.
- Using the same pan, add the beef stock, cream, soy sauce, Dijon mustard, and aji amarillo paste to create a sumptuous fusion sauce.
- Whisk the sauce ingredients together and let them simmer until the sauce thickens slightly, usually about 10 minutes.
- Return the meatballs to the sauce and let them simmer together for an additional 5 minutes.
- Serve the Swedo-Peruvian Fusion Meatballs over a bed of boiled potatoes or rice, and garnish with chopped cilantro.
Add some extra love
For an authentic Peruvian touch, try serving the meatballs with a side of Peruvian corn or lightly fried plantains.
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
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