Indulge in a classic Velvet Brandy Alexander, where smooth brandy meets velvety chocolate creaminess.
Did you know?
The Brandy Alexander is rumored to have been a favorite of John Lennon, who referred to it as his 'milkshake'.
Step into the glitz and glamour of the early 20th century with a Velvet Brandy Alexander, a smooth, dessert-like cocktail that promises to satisfy any sweet craving without a nut in sight. This luscious concoction was said to be first mixed during the heyday of London's celebrated cocktail culture, evolving from its gin-based predecessor to the brandy-based delight we adore today. A tale of sophistication and indulgence, the Brandy Alexander became a symbol of luxury, commonly associated with post-theatre crowds and high society soirees. Experience this creamy classic, where the richness of the brandy dances gracefully with the chocolate notes, and the cream gives it a velvety touch that's truly sophisticated.
Ingredients
Gather these simple, yet elegant ingredients to create your own Velvet Brandy Alexander at home.
Brandy and Dark Creme de Cacao
- 45 ml brandy
- 30 ml dark creme de cacao
- 30 ml fresh cream
- A pinch of grated nutmeg (for garnish)
- Ice cubes
Steps
In mere minutes, you can mix up a delightful Velvet Brandy Alexander. Here's how:
- Fill a cocktail shaker halfway with ice cubes.
- Pour the brandy, dark creme de cacao, and fresh cream into the shaker.
- Shake well until the exterior of the shaker feels cold.
- Strain the mixture into a chilled martini glass.
- Garnish with a pinch of grated nutmeg on top.
- Serve immediately and enjoy the velvety smooth indulgence.
Add some extra love
For a non-alcoholic version, substitute the brandy and creme de cacao with chocolate milk and a dash of almond extract for complexity.
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
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