A West African-inspired beef stew with potatoes and coriander, perfect for a cold winter night.
Did you know?
Coriander is native to the Mediterranean and southern Europe.
This stew is a delicious combination of beef, potatoes and coriander, with a hint of West African spices. Perfect for a cold winter night, this hearty stew is sure to warm you up.
Ingredients
- 2 tablespoons vegetable oil
- 500g beef, cubed
- 2 onions, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons grated fresh ginger
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 2 tablespoons tomato paste
- 2 potatoes, cubed
- 2 carrots, cubed
- 2 cups beef broth
- 2 tablespoons freshly chopped coriander
Steps
- Heat the oil in a large pot over medium heat.
- Add the cubed beef and cook until browned, about 5 minutes.
- Add the onions, garlic, ginger, coriander, and cumin and cook until fragrant, about 3 minutes.
- Add the tomato paste and cook for a few minutes.
- Add the potatoes and carrots and cook for 5 minutes.
- Pour in the beef broth and bring to a simmer.
- Simmer for 30 minutes or until the beef and vegetables are tender.
- Stir in the freshly chopped coriander and season with salt and pepper to taste.
Add some extra love
Garnish with fresh parsley or cilantro for a pop of color.
Recipe Remix:
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