This fusion taco takes a classic all American burger and moves it south of the border. Enjoy it with a side of fries or top it off with a dollop of sour cream for a delicious new take on a classic!
Did you know?
The Big Mac was invented in 1967 by McDonalds employee Jim Delligatti in Pittsburgh, Pennsylvania.
This fusion taco takes a classic all American burger and moves it south of the border. Packed with all the quintessential ingredients of a Big Mac, such as the special sauce, ground beef, dill pickles, and shredded lettuce, this warm tortilla taco is a savory and nutritious meal for a busy night. Enjoy it with a side of fries or top it off with a dollop of sour cream for a delicious new take on a classic!
Ingredients
- 1 lb ground beef
- 4 medium-size tortillas
- 1/2 cup cheddar cheese, grated
- 1/2 cup dill pickles, finely chopped
- 1/4 cup shredded lettuce
- 1/4 cup onion, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper, to taste
Steps
- In a large bowl, mix together the ground beef, garlic powder, oregano, and salt and pepper until well combined.
- Divide the mixture into 4 equal parts and shape into patties.
- Heat a large skillet over medium-high heat and cook the patties until they are browned and cooked through.
- In a separate bowl, mix together the mayonnaise, ketchup, and onion.
- To assemble the tacos, warm the tortillas in the same skillet or in a 350°F (175°C) oven for 5 minutes.
- Place the patties in the tortillas and top with cheddar cheese, lettuce, pickles, and the mayonnaise-ketchup-onion mixture.
- Serve warm.
Add some extra love
Try adding jalapenos to the tacos for an extra kick of heat.
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
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