A unique sushi bowl made with black garlic for a subtle sweetness and added umami depth.
Did you know?
Black garlic is a popular ingredient in East Asian cuisine, and is made by slowly heating whole heads of garlic over the course of several weeks.
This unique sushi bowl is a flavorful combination of classic Japanese flavors and ingredients with the added umami depth of black garlic. The black garlic brings a subtle sweetness to the dish and helps to balance the salty flavors of the soy sauce and fish. This dish is perfect for a light dinner or lunch, and is sure to impress.
Ingredients
- 2 cups cooked sushi rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 2 tablespoons black garlic, minced
- 1/2 cup cooked shrimp, diced
- 1/2 cup thinly sliced cucumber
- 1/4 cup diced mango
- 2 tablespoons toasted sesame seeds
Steps
- In a small bowl, combine the soy sauce, sesame oil, rice vinegar, sugar, and black garlic. Mix until all ingredients are fully combined.
- In a medium bowl, combine the cooked sushi rice, shrimp, cucumber, mango, and sesame seeds. Mix until all ingredients are fully combined.
- Divide the sushi bowl mixture into two bowls. Pour half of the black garlic sauce over each bowl, and mix until the ingredients are evenly coated.
- Serve and enjoy!
Add some extra love
For an extra flavor boost, try adding a teaspoon of freshly grated ginger to the black garlic sauce.
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
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