This handmade Italian classic is cooked to perfection and tossed in a luxurious brown butter sauce, pesto sauce, and walnuts. Enjoy it with friends and family for a special occasion!
Did you know?
The name gnocchi actually comes from the Italian word 'gnocchi' which means knots or lumps.!
This handmade gnocchi dish is an Italian classic with a twist. The gnocchi are cooked until lightly browned and then tossed in a luxurious brown butter sauce, pesto sauce, and walnuts. The ricotta in the dough gives the gnocchi an unforgettable creamy flavor that's sure to excite the taste-buds. It's a great dinner option for special occasions and is sure to be a hit with friends and family! For a truly decadent dish, feel free to add a sprinkle of parmesan cheese or a dash of fresh herbs!
Ingredients
- 600g of ricotta
- 400g of all-purpose flour
- 200g of walnuts, toasted and roughly chopped
- 1 egg, lightly beaten
- 1 teaspoon of nutmeg
- 1 teaspoon of salt
- 120g of butter
- 3 tablespoons of parsley, finely chopped
- 3 tablespoons of sage, finely chopped
- 3 tablespoons of Parmesan cheese, grated
Steps
- In a large bowl whisk together the Ricotta, egg, nutmeg, and salt until combined
- Gradually add the flour while mixing with a wooden spoon. When the dough starts to form and no longer sticks to the sides, turn it out onto a floured surface and knead for 3 minutes.
- Form the gnocchi into small golf balls and press each one lightly with a fork. Place the gnocchi onto a baking sheet lined with parchment paper and refrigerate for 30 minutes.
- In a large skillet, heat the butter over medium heat. When the butter starts to brown, add the parsley, sage, and walnuts. Fry for 1 minute and then add the gnocchi. Cook the gnocchi until they just begin to turn brown. Transfer the cooked gnocchi to a bowl and season with salt to taste.
- Garnish with Parmesan cheese, and enjoy!
Add some extra love
Serve the gnocchi with a side of freshly made pesto for an extra special touch!
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
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