Delicate Japanese Tamagoyaki, a layered omelette with a balance of sweet and umami flavors, perfect for a refined breakfast.
Did you know?
Tamagoyaki is often found in Japanese bento boxes and is considered a staple for a complete traditional breakfast, symbolizing a start full of hope and nourishment.
In the tranquility of the morning, imagine the soft sunlight filtering through the shoji, casting a gentle glow on a plate of Tamagoyaki, a cherished Japanese omelette. This breakfast dish is both a celebration of simplicity and a testament to the refinement of Japanese cuisine. Crafted with utmost care, eggs are transformed into layered waves, reminiscent of the soft folds of silk. Each addition of the egg is a brush stroke, guided by the chopsticks, as mirin, soy sauce, and a whisper of sugar join in a silent dance, infusing the eggs with subtle sweetness and umami.
As you lift a slice, the layers unfold like delicate pages of an ancient tome, each telling a story of the mindful preparation. Paired with a bowl of steamed rice or enjoyed on its own, this Tamagoyaki, with its tender layers, is a reflection of persistence and elegance that turns a simple breakfast into an art form.
Ingredients
- 4 large eggs
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tsp sugar
- A pinch of salt
- Vegetable oil for cooking
Steps
- In a bowl, whisk together eggs, mirin, soy sauce, sugar, and a pinch of salt until thoroughly combined.
- Heat a small amount of vegetable oil in a rectangular Tamagoyaki pan or a non-stick frying pan over medium heat.
- Pour a thin layer of egg mixture into the pan, tilting to cover the bottom.
- As the bottom of the egg sets, gently roll it into a log shape from one side to another.
- Push the rolled omelette to one side and apply a bit more oil if necessary.
- Pour another layer of the egg mixture, lifting the existing roll to allow the mix to go underneath it.
- Repeat the rolling process until all the egg mixture is used, forming a thick layered omelette.
- Remove the Tamagoyaki from the pan and let it cool for a few minutes before slicing into bite-sized pieces.
Add some extra love
For a truly authentic experience, use a rectangular Tamagoyaki pan to achieve perfect shape and layers. Serve with grated daikon radish if desired.
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
Not what you were looking for?
If this was not what you were looking for,
you can always create your own recipe!
Have You Brought This Dish to Life?
Spread the flavor by sharing your experience, tips, and rating with our food-loving community!