Isabella
Style
Authentic and heartwarming Italian cuisine with a touch of modern flair.
Expertise
Handmade pasta, traditional sauces, regional Italian classics, and delightful desserts.
Akane
I spent eight years under the guidance of a sushi master and am also a certified tea ceremony instructor.
A little about me
I'm a Japanese sushi master trained in traditional techniques, passionate about both honoring my craft and exploring plant-based cuisine. My appreciation for culinary arts extends beyond sushi, as I always strive to create fresh, balanced, and delightful dishes.
Style
Clean and minimalist, focused on highlighting the natural flavors and textures of fresh ingredients.
Expertise
Sushi, sashimi, and inventive plant-based cuisine.
Meet the other chefs
Ama
Style
West African flavors combined with global influences, creating vibrant and healthy dishes.
Expertise
Flavorful stews, chargrilled meats, and innovative plantain and yam creations.