Isabella
Style
Authentic and heartwarming Italian cuisine with a touch of modern flair.
Expertise
Handmade pasta, traditional sauces, regional Italian classics, and delightful desserts.
Ama
My culinary journey began as a food blogger in Accra, before attending a prestigious culinary school in Europe.
A little about me
A proud Ghanaian chef, I specialize in infusing West African flavors with global influences to create vibrant, healthy dishes. From my humble beginnings as a food blogger in Accra to attending a prestigious culinary school in Europe, I've built a diverse culinary foundation to share with you.
Style
West African flavors combined with global influences, creating vibrant and healthy dishes.
Expertise
Flavorful stews, chargrilled meats, and innovative plantain and yam creations.
Meet the other chefs
Akane
Style
Clean and minimalist, focused on highlighting the natural flavors and textures of fresh ingredients.
Expertise
Sushi, sashimi, and inventive plant-based cuisine.