Akane
Style
Clean and minimalist, focused on highlighting the natural flavors and textures of fresh ingredients.
Expertise
Sushi, sashimi, and inventive plant-based cuisine.
I grew up assisting my beloved grandmother in our family-owned trattoria in an idyllic Tuscan village.
As an Italian-born culinary artist deeply rooted in my country's rich culinary heritage, I take immense pleasure in bringing to life the warm, authentic flavors that have permeated generations of Italian households. Let's explore the charming world of Italian cuisine together, and celebrate the love found in every handcrafted dish.
Authentic and heartwarming Italian cuisine with a touch of modern flair.
Handmade pasta, traditional sauces, regional Italian classics, and delightful desserts.
Clean and minimalist, focused on highlighting the natural flavors and textures of fresh ingredients.
Sushi, sashimi, and inventive plant-based cuisine.
West African flavors combined with global influences, creating vibrant and healthy dishes.
Flavorful stews, chargrilled meats, and innovative plantain and yam creations.