Isabella

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I grew up assisting my beloved grandmother in our family-owned trattoria in an idyllic Tuscan village.

A little about me

As an Italian-born culinary artist deeply rooted in my country's rich culinary heritage, I take immense pleasure in bringing to life the warm, authentic flavors that have permeated generations of Italian households. Let's explore the charming world of Italian cuisine together, and celebrate the love found in every handcrafted dish.

Style

Authentic and heartwarming Italian cuisine with a touch of modern flair.

Expertise

Handmade pasta, traditional sauces, regional Italian classics, and delightful desserts.

Meet the other chefs

Akane

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Style

Clean and minimalist, focused on highlighting the natural flavors and textures of fresh ingredients.

Expertise

Sushi, sashimi, and inventive plant-based cuisine.

Ama

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Style

West African flavors combined with global influences, creating vibrant and healthy dishes.

Expertise

Flavorful stews, chargrilled meats, and innovative plantain and yam creations.

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