Enjoy the warmth and flavor of the Mediterranean in your own kitchen with this succulent cod dish. flavorful white wine sauce with coconut, chili, red onion, and coriander.
Did you know?
White wine is a common ingredient in Mediterranean cuisine, lending its unique flavor to many classic dishes.
A delicious dish of cod in a creamy white wine sauce with the fragrant flavors of coconut, chili, red onion, and coriander. This quick and easy seafood dish is perfect as a midweek meal or special dinner. Serve with freshly cooked vegetables or a salad for a complete meal. Enjoy the warmth and flavor of the Mediterranean in your own kitchen!
Ingredients
- 1 kg cod, cut into pieces
- 200 ml white wine
- 200 ml coconut cream
- 2 red onions, diced
- 1 chili, diced
- 2 tablespoons chopped coriander
- 1 tablespoon olive oil
- Salt and pepper, to taste
Steps
- 1. Heat the olive oil in a large sauté pan over medium heat. Add the diced red onions and fry until golden, about 5 minutes.
- 2. Add the diced chili and fry for a further 2 minutes, then pour in the white wine and let it bubble away.
- 3. Add the cod pieces and stir until they are all coated in the sauce. Cook for 5 minutes, stirring occasionally.
- 4. Add the coconut cream and bring the mixture to the boil. Then reduce the heat and let it simmer for 10 minutes or until the cod is cooked through.
- 5. Season with salt and pepper to taste and sprinkle with the chopped coriander before serving.
Add some extra love
If you want to add more heat to the dish, add some extra chili or a pinch of cayenne pepper.
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
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