Grandma's classic gnocchi is a comforting Italian pasta dish made with handmade potato gnocchi served with a simple and hearty sauce.
The word 'gnocchi' derives from 'nocca', an Italian word for knuckle, reflecting the shape of the dumpling made with the classic fork roll.
Grandma's Classic Gnocchi is a comforting Italian pasta dish that is perfect for a cold winter's day. I remember watching my Grandma create this dish every Sunday when I was young. I still make it today in her honor. The best part of this dish is the handmade potato gnocchi which melts in your mouth. It's served with a simple and hearty sauce made of onion, spinach, and tomatoes. Traditional Italians wouldn't eat this without grating fresh parmesan cheese on top.
If you have any leftover gnocchi, they can be cooked in a frying pan with a little olive oil. This will give them a crispy texture.
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