Gut-Friendly Yogurt Parfait with a Honeyed Crunch

Gut-Friendly Yogurt Parfait with a Honeyed Crunch
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Made by chef Ama Breakfast, Global cuisine
Servings Difficulty Prep time Cook time Total time
2 Beginner 10 min 0 min 10 min

Begin your day with a creamy, crunchy, and gut-friendly yogurt parfait, a symphony of health and taste.

Did you know?

Did you know that the word 'parfait' in French means 'perfect'? This Gut-Friendly Yogurt Parfait could very well be your perfect start to the day.

Envision starting your day with a symphony of flavors that not only tantalize your taste buds but also embrace your well-being. Our Gut-Friendly Yogurt Parfait with a Honeyed Crunch is a homage to the simple yet profound pleasures of healthy eating. Each layer is a revelation - velvety probiotic-rich yogurt mingling with the sweet whispers of honey and the rustic charm of homemade granola. Imagine the creamy yogurt as a canvas, patiently waiting to be adorned with the vibrant colors and textures of fresh fruits and the deep golden hues of honey - a true feast for both the eyes and the palate. As you dive through the layers, the harmony of textures – the softness of the fruits, the comforting creaminess of the yogurt, and the satisfying bite of the granola – offers a moment of pure bliss. This is more than just breakfast; it's an uplifting ritual to start your day on the right note.


To craft this gut-friendly delight, you'll need a collection of nourishing ingredients that come together in a splendid balance of flavor and nutrition.

Greek yogurt is treasured for its high protein content and gut-friendly probiotics, while honey, nature's natural sweetener, complements with its immunity-boosting properties.

  • 200 grams of Greek yogurt, rich in probiotics
  • 50 grams of homemade granola, for a fiber-rich crunch
  • 1 tablespoon of honey, for natural sweetness
  • 100 grams of mixed berries (strawberries, blueberries, raspberries), for a burst of antioxidants
  • A pinch of cinnamon, for a hint of warmth


Creating this parfait is as much about the layering as it is about the selection of quality ingredients. Follow these simple steps to build a breakfast that looks as delightful as it tastes.

  1. Choose two clear glass jars or bowls to appreciate the parfait's layers.
  2. Begin by spooning a layer of Greek yogurt into each glass.
  3. Drizzle a touch of honey over the yogurt for a kiss of sweetness.
  4. Sprinkle half the granola over the yogurt and honey, forming a satisfyingly crunchy layer.
  5. Scatter a generous handful of mixed berries on top of the granola.
  6. Repeat the layers until all ingredients are used, finishing with a berry topping.
  7. Garnish with a dash of cinnamon to add warmth and spice.

Add some extra love

For an extra layer of flavor, lightly toast your granola with a drizzle of honey and a sprinkle of cinnamon before assembling the parfait.

Recipe Remix:
Your Twist, Your Taste

Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.

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