Limoncello Spritz

Limoncello Spritz
Isabella's profile photo
Made by chef Isabella Drink, Italian cuisine
0
Servings Difficulty Prep time Cook time Total time
1 Beginner 5 min 0 min 5 min

A refreshing and sparkling Italian aperitivo, the Limoncello Spritz is a sip of summer in a glass.

Did you know?

Limoncello is a traditional Southern Italian lemon liqueur, typically made from Sorrento lemons, which are famed for their intense aroma and flavor.

Imagine the golden glow of a sunset over the Amalfi coast, the air tinged with a hint of sea salt and the sweet perfume of lemon groves in bloom. The Limoncello Spritz captures this essence in a glass, offering a refreshing and effervescent Italian experience. This delightful concoction is a symphony of the sharp zestiness of Limoncello, the crispness of Prosecco, and the understated cool of soda water. With each sip, the mélange of flavors dances on the palate, punctuated by the gentle clink of ice and the aromatic brush of mint against your nose. A garnish of lemon slices not only imparts additional citrus nuances but also pays homage to the sunny orchards of Southern Italy. The Limoncello Spritz isn't merely a drink; it's a sip of Italian summer, any time of the year.

Simple to assemble but rich in tradition, this spritz serves as the perfect aperitivo or accompaniment to a leisurely gathering amongst friends. So here's to la dolce vita and the simple pleasures that bring us together.

Ingredients

  • 50ml Limoncello
  • 100ml Prosecco
  • 50ml soda water
  • Ice cubes
  • Lemon slices for garnish
  • Fresh mint for garnish

Steps

  1. Fill a large wine glass with ice cubes to chill.
  2. Pour the Limoncello over the ice.
  3. Add the Prosecco, followed by the soda water.
  4. Gently stir to combine, taking care not to lose the effervescence.
  5. Garnish with fresh lemon slices and a sprig of mint.
  6. Serve immediately and enjoy the refreshing flavor.

Add some extra love

For an extra touch of elegance, run a lemon slice around the rim of the glass before filling it with ice, then dip the rim in sugar to create a sweet, decorative edge.

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