A semi-homemade ají recipe combining Peruvian Spicy Ají and chicken for a delicious dinner. Serve with yellow potatoes.
This dish dates all the way back to the 1500s and is still prepared in Peru today.
A semi-homemade ají de gallina recipe that combines the classic Peruvian spicy ají and shredded chicken for a delicious dinner. If you like heat, leave in the ají seeds for an extra kick.
A creamy sauce results from combining the ají with soaked bread and creamy broth. Serve with yellow potatoes and garnish with parsley, olives, and boiled egg for extra texture and flavor.
The following ingredients are needed to make this tasty ají de gallina dish:
This dish centers around two pivotal ingredients - Peruvian Ají and chicken. The ají has a flavorful, spicy, smoky kick which complements the chicken perfectly.
To make this dish, follow these steps:
Increase the heat level by leaving the ají seeds on.
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Sounds amazing, must try!
Add grated Parmesan cheese and raise the bar for this dish.