A speedy stir-fry bringing the buzz of Asian street food to your table.
Did you know?
Did you know stir-frying is a centuries-old cooking technique originating in China, dating back to the Han Dynasty?
Imagine the bustling streets of a busy Asian metropolis, the sizzling sounds from street food vendors beckoning hungry passersby. Our Quick Chicken and Mushroom Stir-Fry brings the essence of that vibrant street-food culture to your kitchen. Simple, yet tantalizing, this dish is a testament to the magic that can happen in minutes over high heat. With chicken as the tender centerpiece and earthy mushrooms adding depth, every bite is a trip across continents.
Delightfully easy for the novice cook, yet robust enough for the gourmand, this recipe is for those evenings when time is of the essence, but the craving for something wholesome and delicious takes the reins.
Ingredients
The cast for tonight's culinary drama includes lean chicken, earthy mushrooms, some staple vegetables, and an array of sauces for that essential umami-packed glaze.
The duo of chicken and mushrooms make for a lean protein and flavorful pairing that's a staple in many Asian dishes.
- 400g chicken breast, thinly sliced
- 200g button mushrooms, quartered
- 2 tablespoons vegetable oil
- 1 bell pepper, julienned
- 2 cloves garlic, minced
- 1 thumb-sized piece of ginger, julienned
- 2 spring onions, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornflour, dissolved in 2 tablespoons of water
- Salt and pepper to taste
- Cooked rice, to serve
Steps
The stage is set for a culinary quick-step; follow these simple directions and dine on an Asian-inspired classic in under half an hour.
- Heat the vegetable oil in a large frying pan or wok over high heat.
- Add the chicken slices and stir-fry until they start to brown, about 3-4 minutes.
- Toss in the garlic, ginger, and bell pepper, cooking for another 2 minutes.
- Mix in the mushrooms and stir-fry until they're softened and browned, approximately 3 minutes.
- Pour in the soy sauce, oyster sauce, and sesame oil, stirring well to coat all the ingredients.
- Add the dissolved cornflour and stir until the sauce thickens.
- Season with salt and pepper to taste and sprinkle the spring onions on top.
- Serve hot over a steaming bowl of rice.
Add some extra love
For an extra kick, add a teaspoon of chili flakes with the garlic and ginger.
Recipe Remix:
Your Twist, Your Taste
Whether you would like to swap out an ingredient, make it vegan, or just mix things up, let's get creative and remix this recipe!
Your kitchen, your rules. Let's play.
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