Scialatielli al nduja is an iconic Italian dish hailing from Campania featuring a short ribbon pasta with a spiced pork sauce and a spicy Calabrian version of the sausage known as 'nduja.
Did you know?
Nduja is a type of spicy spreadable salami originating from the region of Calabria in Italy.
Scialatielli al nduja is an iconic Italian dish hailing from Campania. With scialatielli being a traditional short ribbon pasta, the dish is completed with a spiced pork sauce and a spicy Calabrian version of the sausage known as 'nduja; a soft spreadable salami. Combined together, the ingredients boast a huge array of flavors and aromas. Delicious!
Ingredients
- 500g scialatielli
- 100ml white wine
- 300g pork shoulder
- 70g 'nduja
- 2tbs extra virgin olive oil
- salt and pepper
Steps
- Bring a large pot of salted water to a boil.
- In a large pan, heat the extra virgin olive oil over a medium heat.
- Add the pork shoulder and fry until lightly browned, about 5 minutes.
- Add the 'nduja and cook for another 2-3 minutes, stirring to combine.
- Add the white wine and simmer for 10 minutes.
- Add salt and pepper to taste.
- Add the scialatielli to the boiling water and cook for 10 minutes, stirring occasionally.
- Drain the pasta and add to the pork and 'nduja sauce.
- Stir until combined and serve.
Add some extra love
Garnish the dish with fresh oregano or parsley for extra flavor.
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