Dessert Recipes

Get ready to unleash your inner pastry chef.

Classic European Apple Pie

European cuisine, intermediate
75 minutes, by Kgffc

An heirloom recipe of European Apple Pie, connecting generations with its timeless taste and tradition.

Cantucci Toscani: Traditional Almond Biscotti

Italian cuisine, intermediate
60 minutes, by fandango

Crunch into the rich history of Tuscany with these traditional almond biscotti, perfect with coffee or wine.

Tiramisu Classico

Italian cuisine, intermediate
150 minutes, by Isabella

Indulge in the essence of Italian dolce vita with a classic Tiramisu, layered with coffee-soaked ladyfingers and velvety mascarpone.

Matcha & Azuki Bean Panna Cotta

Japanese-Italian Fusion cuisine, intermediate
245 minutes, by Akane

A serene blend of Japanese matcha and sweet azuki beans in a lusciously creamy panna cotta.

Ama's African Banana Delight

West African cuisine, intermediate
50 minutes, by Ama

A West African dessert inspired by Chef Ama's upbringing in Ghana. Sweet and intensely flavorful with a spicy kick.

Tuscan Tiramisu Sundae

Italian cuisine, intermediate
10 minutes, by Isabella

This light and airy dessert offers the classic flavors of a tiramisu with a modern twist. A layer of cheese cream and espresso-soaked ladyfingers are topped with a soft layer of dark chocolate shavings.

Generating 2 recipes