Experience the opulence of Duck à l'Orange with aromatic Jasmine Rice, a blend of French tradition and Eastern fragrance.
A fiery twist on the classic Italian carbonara, enriched with the heat of Calabrian chilies.
A vibrant twist on classic Pasta Primavera, featuring roasted vegetables and a hint of citrus zest.
A comforting bowl of Lentil and Mushroom Stew, loaded with umami flavors and plant-based goodness.
Savor the essence of the ocean with this flame-grilled salmon, enriched with omega-3 and glazed in a soy umami marinade.
A semi-homemade ají recipe combining Peruvian Spicy Ají and chicken for a delicious dinner. Serve with yellow potatoes.
Savor the homely warmth of Pollo con Papas, imbued with the essence of Peruvian flavors.
A fusion of Italian and Spanish flavors, this pasta dish combines spicy chorizo with a rich tomato sauce.
A fiery, flavor-packed Calabrian dish with soft meatballs and spicy 'nduja cradling the pasta in a robust sauce.
A rustic Euro-inspired roast with fragrant rosemary, zesty lemon, and golden potatoes to warm your soul.
