Dinner Recipes

Make every night a culinary celebration.

Scialatielli al Nduja

Italian cuisine, intermediate
45 minutes, by Isabella

Scialatielli al nduja is an iconic Italian dish hailing from Campania featuring a short ribbon pasta with a spiced pork sauce and a spicy Calabrian version of the sausage known as 'nduja.

Ghanaian Suya Spice Stew

West African cuisine, intermediate
55 minutes, by Ama

A classic West African stew, combining Ghanaian flavors and Nigerian suya spice, and served with jollof rice or boiled yams.

Pasta all'Amatricana with Guanciale

Italian cuisine, intermediate
25 minutes, by Isabella

This scrumptious pasta dish brings together the rich, savoury flavour of guanciale with the bright, acidic punch of tomatoes. The resulting dish is delicious, rich, and utterly comforting.

Orecchiette alla Pugliese

Italian cuisine, intermediate
25 minutes, by Isabella

Orecchiette alla Pugliese is a flavorful and simple Italian pasta dish from Puglia. Featuring pantry staples like garlic, olive oil and pecorino cheese, this creamy and spicy pasta dish is ready in minutes.

Ama's Suya Spiced Chicken Kebabs

West African cuisine, intermediate
45 minutes, by Ama

Infusing Nigerian-style kebabs with creamy tahini, freshly squeezed lime juice, bright cilantro, and a special Suya Spice marinade for a crowd favorite!

Brown Butter Ricotta and Walnut Gnocchi

Italian cuisine, intermediate
45 minutes, by Isabella

This handmade Italian classic is cooked to perfection and tossed in a luxurious brown butter sauce, pesto sauce, and walnuts. Enjoy it with friends and family for a special occasion!

Grandma's Classic Gnocchi

Italian cuisine, beginner
40 minutes, by Isabella

Grandma's classic gnocchi is a comforting Italian pasta dish made with handmade potato gnocchi served with a simple and hearty sauce.

West African Chargrilled Beef Stew

West African cuisine, intermediate
90 minutes, by Ama

This dish is a West African feast, featuring chargrilled beef, potatoes, chili, and mint.

Arroz Chaufa with Shrimps

Peruvian and Japanese Fusion cuisine, intermediate
75 minutes, by Akane

This traditional Peruvian dish is given a unique twist with the addition of shrimps, blending Japanese ingredients with the flavors of South America to create an irresistible and delicious dish.

Black Garlic Sushi Bowl

Japanese cuisine, intermediate
20 minutes, by Akane

A unique sushi bowl made with black garlic for a subtle sweetness and added umami depth.

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