A classic West African stew, combining Ghanaian flavors and Nigerian suya spice, and served with jollof rice or boiled yams.
This scrumptious pasta dish brings together the rich, savoury flavour of guanciale with the bright, acidic punch of tomatoes. The resulting dish is delicious, rich, and utterly comforting.
Orecchiette alla Pugliese is a flavorful and simple Italian pasta dish from Puglia. Featuring pantry staples like garlic, olive oil and pecorino cheese, this creamy and spicy pasta dish is ready in minutes.
Infusing Nigerian-style kebabs with creamy tahini, freshly squeezed lime juice, bright cilantro, and a special Suya Spice marinade for a crowd favorite!
This handmade Italian classic is cooked to perfection and tossed in a luxurious brown butter sauce, pesto sauce, and walnuts. Enjoy it with friends and family for a special occasion!
Grandma's classic gnocchi is a comforting Italian pasta dish made with handmade potato gnocchi served with a simple and hearty sauce.
This dish is a West African feast, featuring chargrilled beef, potatoes, chili, and mint.
This traditional Peruvian dish is given a unique twist with the addition of shrimps, blending Japanese ingredients with the flavors of South America to create an irresistible and delicious dish.
A unique sushi bowl made with black garlic for a subtle sweetness and added umami depth.
A West African-inspired beef stew with potatoes and coriander, perfect for a cold winter night.
