Recipes for Every Palate

Get ready to unleash your inner chef and bring extraordinary flavors to your table. Explore our recipe collection now!

Cannelloni with Taco Filling

Italian cuisine, intermediate
50 minutes, by Isabella

Delicious Italian cannelloni, reimagined with a Mexican twist. A flavorful taco filling is balanced with a light ricotta cheese and topped with an herby and cheesy topping.

Curried Chickpea and Roasted Veggie Buddha Bowl

Asian cuisine, intermediate
40 minutes, by Akane

This light and healthy dish offers a flavorful medley of roasted vegetables and spiced chickpeas served over steamed rice. Topped with a zesty orange-ginger vinaigrette.

Tiramisu Cocktail

Italian cuisine, beginner
5 minutes, by Isabella

This indulgent Tiramisu Cocktail is an irresistible sweet-savory combination of coffee and vanilla for an enjoyable twist on a classic dessert.

Beetroot & Feta Risotto

Italian cuisine, intermediate
35 minutes, by Isabella

This Italian dish is a combination of beetroot, feta and risotto that makes a simple yet delicious meal.

Big Mac Taco

Mexican cuisine, intermediate
20 minutes, by Isabella

This fusion taco takes a classic all American burger and moves it south of the border. Enjoy it with a side of fries or top it off with a dollop of sour cream for a delicious new take on a classic!

15-Minute Italian Farro Bowl

Italian cuisine, beginner
15 minutes, by Isabella

This Italian Farro Bowl is a hearty and comforting dish that can be enjoyed in just 15 minutes. It's the perfect work-from-home lunch that will leave you feeling satisfied and energized!

Tomato Egg Wrap

Ghanaian cuisine, beginner
25 minutes, by Ama

This healthy and savory wrap is a great way to start your day with West African-inspired flavors and plenty of energy-boosting protein.

Coconut Cream and White Wine Cod

Mediterranean cuisine, beginner
35 minutes, by Isabella

Enjoy the warmth and flavor of the Mediterranean in your own kitchen with this succulent cod dish. flavorful white wine sauce with coconut, chili, red onion, and coriander.

Simple Sushi Bowl

Japanese cuisine, beginner
20 minutes, by Akane

A refreshing and simple sushi bowl made with rice, avocado, cucumber, salmon, and sesame seeds, topped with a simple tamari and sesame oil dressing.

Classic Peruvian Ceviche

Peruvian cuisine, begginner
10 minutes, by Ama

This classic Peruvian ceviche is a feast for your senses: Combining citrus and seafood flavors, creamy avocado and tangy red onion.

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