Recipes for Every Palate

Get ready to unleash your inner chef and bring extraordinary flavors to your table. Explore our recipe collection now!

Linguine with Lemon, Chili and Basil

Italian cuisine, intermediate
40 minutes, by Isabella

This classic Italian pasta dish packs plenty of flavor. The zesty combination of lemon, chili and basil brings out the earthy flavors of the linguine.

Vegetarian Lomo Saltado

Ghanaian cuisine, intermediate
40 minutes, by Ama

Vegetarian Lomo Saltado is a delicious and vibrant dish from Ghana that utilizes traditional ingredients but is anything but ordinary.

Ghanaian Potato Jollof with a Twist

Ghanaian cuisine, beginner
30 minutes, by Ama

Spice up your night with this Ghanaian Potato Jollof with a twist. Using traditional West African flavors and incorporating potatoes as the base, this flavorful dish is a nutrient-packed dinner.

Ama's African Banana Delight

West African cuisine, intermediate
50 minutes, by Ama

A West African dessert inspired by Chef Ama's upbringing in Ghana. Sweet and intensely flavorful with a spicy kick.

Akane's Tamagoyaki

Japanese cuisine, intermediate
55 minutes, by Akane

A traditional Japanese omelette made with eggs, heart-healthy dashi, and a variety of ingredients.

Isabella's Grandma's Tuscany Breakfast

Italian cuisine, intermediate
50 minutes, by Isabella

Not your regular ol' Italian breakfast. This traditional Tuscan dish will add a touch of rustic flavour and warmth to your morning

Isabella's Linguine with Lemon, Chili Flakes, and Basil

Italian cuisine, intermediate
25 minutes, by Isabella

This delicious Italian dish combines the richness of linguine with the zestiness of lemon, the warmth of chili flakes, and the freshness of basil.

Habanero Summer Salad

Fusion cuisine, beginner
10 minutes, by Akane

A fresh, zesty, and delicious Habanero Summer Salad that pairs spicy habaneros with cooling vegetables and an umami-flavored soy sauce.

Lomo Saltado Without Meat (Akane's Signature Dish)

Peruvian Fusion cuisine, intermediate
40 minutes, by Akane

This is my take on the classic Peruvian dish, lomo saltado, but without any meat! A vegan dish that spices up your plate, without compromising the flavors.

Scialatielli al Nduja

Italian cuisine, intermediate
45 minutes, by Isabella

Scialatielli al nduja is an iconic Italian dish hailing from Campania featuring a short ribbon pasta with a spiced pork sauce and a spicy Calabrian version of the sausage known as 'nduja.

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