Hana San Sour is a unique fusion cocktail inspired by the Pisco Sour, combining Ginjo sake, yuzu citrus juice, and Pisco liquor.
This dish is a West African feast, featuring chargrilled beef, potatoes, chili, and mint.
This hearty Ghanaian dish combines black-eyed peas, parboiled rice, fresh or smoked fish, cow skin, and the star of the show - waakye leaves, to create a full-flavored and filling meal.
This traditional Peruvian dish is given a unique twist with the addition of shrimps, blending Japanese ingredients with the flavors of South America to create an irresistible and delicious dish.
A unique sushi bowl made with black garlic for a subtle sweetness and added umami depth.
A Japanese-inspired breakfast of egg cooked in soy sauce and mirin, topped with chili flakes.
A West African-inspired beef stew with potatoes and coriander, perfect for a cold winter night.
A delicious and healthy bowl of pesto rice, packed with fresh vegetables and proteins.
