Recipes for Every Palate

Get ready to unleash your inner chef and bring extraordinary flavors to your table. Explore our recipe collection now!

Fortified Waakye (Rice & Beans)

Ghanaian cuisine, beginner
20 minutes, by Ama

This hearty Ghanaian dish combines black-eyed peas, parboiled rice, fresh or smoked fish, cow skin, and the star of the show - waakye leaves, to create a full-flavored and filling meal.

Arroz Chaufa with Shrimps

Peruvian and Japanese Fusion cuisine, intermediate
75 minutes, by Akane

This traditional Peruvian dish is given a unique twist with the addition of shrimps, blending Japanese ingredients with the flavors of South America to create an irresistible and delicious dish.

Black Garlic Sushi Bowl

Japanese cuisine, intermediate
20 minutes, by Akane

A unique sushi bowl made with black garlic for a subtle sweetness and added umami depth.

Egg with Chili Flakes

Japanese cuisine, beginner
10 minutes, by Akane

A Japanese-inspired breakfast of egg cooked in soy sauce and mirin, topped with chili flakes.

Ama's Coriander Beef Stew

West African cuisine, intermediate
60 minutes, by Ama

A West African-inspired beef stew with potatoes and coriander, perfect for a cold winter night.

Akane's Pesto Rice Bowl

Japanese cuisine, beginner
30 minutes, by Akane

A delicious and healthy bowl of pesto rice, packed with fresh vegetables and proteins.

Generating 2 recipes