Recipes for Every Palate

Get ready to unleash your inner chef and bring extraordinary flavors to your table. Explore our recipe collection now!

Orecchiette alla Pugliese

Italian cuisine, intermediate
25 minutes, by Isabella

Orecchiette alla Pugliese is a flavorful and simple Italian pasta dish from Puglia. Featuring pantry staples like garlic, olive oil and pecorino cheese, this creamy and spicy pasta dish is ready in minutes.

Ama's Grilled Yam and Avocado Salad

West African cuisine, intermediate
45 minutes, by Ama

This vibrant grilled yam and avocado salad combines West African flavors with European influences in a healthy and filling dish.

Ama's Suya Spiced Chicken Kebabs

West African cuisine, intermediate
45 minutes, by Ama

Infusing Nigerian-style kebabs with creamy tahini, freshly squeezed lime juice, bright cilantro, and a special Suya Spice marinade for a crowd favorite!

Akane's Soba Noodle, Edamame, and Seaweed Salad

Japanese cuisine, beginner
15 minutes, by Akane

This flavorful salad combines soba noodles, edamame, seaweed, cucumber, and a light sesame-miso dressing for an easy and delicious lunch.

Brown Butter Ricotta and Walnut Gnocchi

Italian cuisine, intermediate
45 minutes, by Isabella

This handmade Italian classic is cooked to perfection and tossed in a luxurious brown butter sauce, pesto sauce, and walnuts. Enjoy it with friends and family for a special occasion!

Sumac-Crusted Tempeh with Yuzu Aioli

Japanese and Middle Eastern Fusion cuisine, intermediate
20 minutes, by Akane

A sumac-crusted tempeh with a yuzu aioli, the perfect blend of East and West.

Tuscan Tiramisu Sundae

Italian cuisine, intermediate
10 minutes, by Isabella

This light and airy dessert offers the classic flavors of a tiramisu with a modern twist. A layer of cheese cream and espresso-soaked ladyfingers are topped with a soft layer of dark chocolate shavings.

Grandma's Classic Gnocchi

Italian cuisine, beginner
40 minutes, by Isabella

Grandma's classic gnocchi is a comforting Italian pasta dish made with handmade potato gnocchi served with a simple and hearty sauce.

Hana San Sour

Japanese-Fusion cuisine, intermediate
5 minutes, by Akane

Hana San Sour is a unique fusion cocktail inspired by the Pisco Sour, combining Ginjo sake, yuzu citrus juice, and Pisco liquor.

West African Chargrilled Beef Stew

West African cuisine, intermediate
90 minutes, by Ama

This dish is a West African feast, featuring chargrilled beef, potatoes, chili, and mint.

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