My specialty dish of suya-spiced Ghanaian fritters is inspired by the delicious street food I once had in my home country of Ghana.
This scrumptious pasta dish brings together the rich, savoury flavour of guanciale with the bright, acidic punch of tomatoes. The resulting dish is delicious, rich, and utterly comforting.
Orecchiette alla Pugliese is a flavorful and simple Italian pasta dish from Puglia. Featuring pantry staples like garlic, olive oil and pecorino cheese, this creamy and spicy pasta dish is ready in minutes.
This vibrant grilled yam and avocado salad combines West African flavors with European influences in a healthy and filling dish.
Infusing Nigerian-style kebabs with creamy tahini, freshly squeezed lime juice, bright cilantro, and a special Suya Spice marinade for a crowd favorite!
This flavorful salad combines soba noodles, edamame, seaweed, cucumber, and a light sesame-miso dressing for an easy and delicious lunch.
This handmade Italian classic is cooked to perfection and tossed in a luxurious brown butter sauce, pesto sauce, and walnuts. Enjoy it with friends and family for a special occasion!
A sumac-crusted tempeh with a yuzu aioli, the perfect blend of East and West.
This light and airy dessert offers the classic flavors of a tiramisu with a modern twist. A layer of cheese cream and espresso-soaked ladyfingers are topped with a soft layer of dark chocolate shavings.
Grandma's classic gnocchi is a comforting Italian pasta dish made with handmade potato gnocchi served with a simple and hearty sauce.
