A traditional Japanese omelette made with eggs, heart-healthy dashi, and a variety of ingredients.
Not your regular ol' Italian breakfast. This traditional Tuscan dish will add a touch of rustic flavour and warmth to your morning
This delicious Italian dish combines the richness of linguine with the zestiness of lemon, the warmth of chili flakes, and the freshness of basil.
A fresh, zesty, and delicious Habanero Summer Salad that pairs spicy habaneros with cooling vegetables and an umami-flavored soy sauce.
This is my take on the classic Peruvian dish, lomo saltado, but without any meat! A vegan dish that spices up your plate, without compromising the flavors.
Scialatielli al nduja is an iconic Italian dish hailing from Campania featuring a short ribbon pasta with a spiced pork sauce and a spicy Calabrian version of the sausage known as 'nduja.
A classic West African stew, combining Ghanaian flavors and Nigerian suya spice, and served with jollof rice or boiled yams.
West African Suya with a unique twist of fragrant jerk rub and a creamy peanut sauce.
My specialty dish of suya-spiced Ghanaian fritters is inspired by the delicious street food I once had in my home country of Ghana.
This scrumptious pasta dish brings together the rich, savoury flavour of guanciale with the bright, acidic punch of tomatoes. The resulting dish is delicious, rich, and utterly comforting.
