Lunch Recipes

Make your midday meal a truly satisfying experience.

Arroz con 'Pollo' Vegano

Arroz con 'Pollo' Vegano

fandango's profile photo Peruvian cuisine, intermediate
55 minutes, by fandango

A vegan twist on the classic Peruvian 'Arroz con Pollo', with shiitake mushrooms and aromatic cilantro rice.

Kiku's Plant-Based Köttbullar

Akane's profile photo Swedish-Japanese Fusion cuisine, intermediate
40 minutes, by Akane

Savor the Swedish delight with a twist - plant-based köttbullar, rich in flavor and gentleness on nature.

Spicy Shrimp Tacos with Fresh Salsa

Ama's profile photo Mexican with a West African twist cuisine, beginner
35 minutes, by Ama

Sizzle your senses with these Spicy Shrimp Tacos, featuring cayenne-kissed shrimp enveloped in soft tacos with zesty fresh salsa.

Risotto ai Funghi Porcini

Isabella's profile photo Italian cuisine, intermediate
50 minutes, by Isabella

Indulge in a creamy, earthy Risotto ai Funghi Porcini that captures the essence of Italian culinary tradition.

Shiitake Mushroom Sushi

Akane's profile photo Japanese cuisine, intermediate
50 minutes, by Akane

Shiitake Mushroom Sushi is an artistic blend of earthy flavors and delicate textures, a tribute to traditional sushi making.

Spicy Swedish Tunnbrödsrulle

fandango's profile photo Swedish cuisine, intermediate
30 minutes, by fandango

Swedish tunnbrödsrulle with a vibrant salad and a spicy, creamy dressing – a Nordic treat with a fiery kick!

Classic Peruvian Papa Rellenas

fandango's profile photo Peruvian cuisine, intermediate
60 minutes, by fandango

Savor the taste of Peru with these crispy and hearty Papa Rellenas filled with a savory blend of beef and spices.

Smoky & Spicy Oven-Baked Tamales

Isabella's profile photo Mexican cuisine, intermediate
35 minutes, by Isabella

These oven-baked tamales are smoky, spicy, and full of flavor. With just a few simple ingredients and 20 minutes of baking time, you can impress your friends and family with this delicious Mexican classic.

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