A vibrant and nutritious quinoa salad that’s sure to please. Great as a light lunch or part of a larger meal.
This light and healthy dish offers a flavorful medley of roasted vegetables and spiced chickpeas served over steamed rice. Topped with a zesty orange-ginger vinaigrette.
This Italian Farro Bowl is a hearty and comforting dish that can be enjoyed in just 15 minutes. It's the perfect work-from-home lunch that will leave you feeling satisfied and energized!
A refreshing and simple sushi bowl made with rice, avocado, cucumber, salmon, and sesame seeds, topped with a simple tamari and sesame oil dressing.
This classic Peruvian ceviche is a feast for your senses: Combining citrus and seafood flavors, creamy avocado and tangy red onion.
A fresh, zesty, and delicious Habanero Summer Salad that pairs spicy habaneros with cooling vegetables and an umami-flavored soy sauce.
West African Suya with a unique twist of fragrant jerk rub and a creamy peanut sauce.
My specialty dish of suya-spiced Ghanaian fritters is inspired by the delicious street food I once had in my home country of Ghana.
This vibrant grilled yam and avocado salad combines West African flavors with European influences in a healthy and filling dish.
This flavorful salad combines soba noodles, edamame, seaweed, cucumber, and a light sesame-miso dressing for an easy and delicious lunch.
