Lunch Recipes

Make your midday meal a truly satisfying experience.

Curried Chickpea and Roasted Veggie Buddha Bowl

Asian cuisine, intermediate
40 minutes, by Akane

This light and healthy dish offers a flavorful medley of roasted vegetables and spiced chickpeas served over steamed rice. Topped with a zesty orange-ginger vinaigrette.

15-Minute Italian Farro Bowl

Italian cuisine, beginner
15 minutes, by Isabella

This Italian Farro Bowl is a hearty and comforting dish that can be enjoyed in just 15 minutes. It's the perfect work-from-home lunch that will leave you feeling satisfied and energized!

Simple Sushi Bowl

Japanese cuisine, beginner
20 minutes, by Akane

A refreshing and simple sushi bowl made with rice, avocado, cucumber, salmon, and sesame seeds, topped with a simple tamari and sesame oil dressing.

Classic Peruvian Ceviche

Peruvian cuisine, begginner
10 minutes, by Ama

This classic Peruvian ceviche is a feast for your senses: Combining citrus and seafood flavors, creamy avocado and tangy red onion.

Habanero Summer Salad

Fusion cuisine, beginner
10 minutes, by Akane

A fresh, zesty, and delicious Habanero Summer Salad that pairs spicy habaneros with cooling vegetables and an umami-flavored soy sauce.

West African Suya

West African cuisine, intermediate
60 minutes, by Ama

West African Suya with a unique twist of fragrant jerk rub and a creamy peanut sauce.

Ama's Grilled Yam and Avocado Salad

West African cuisine, intermediate
45 minutes, by Ama

This vibrant grilled yam and avocado salad combines West African flavors with European influences in a healthy and filling dish.

Akane's Soba Noodle, Edamame, and Seaweed Salad

Japanese cuisine, beginner
15 minutes, by Akane

This flavorful salad combines soba noodles, edamame, seaweed, cucumber, and a light sesame-miso dressing for an easy and delicious lunch.

Akane's Pesto Rice Bowl

Japanese cuisine, beginner
30 minutes, by Akane

A delicious and healthy bowl of pesto rice, packed with fresh vegetables and proteins.

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