Lunch Recipes

Make your midday meal a truly satisfying experience.

Smoky & Spicy Oven-Baked Tamales

Mexican cuisine, intermediate
35 minutes, by Isabella

These oven-baked tamales are smoky, spicy, and full of flavor. With just a few simple ingredients and 20 minutes of baking time, you can impress your friends and family with this delicious Mexican classic.

Easy-to-Make Quinoa Salad

West African cuisine, beginner
10 minutes, by Ama

A vibrant and nutritious quinoa salad that’s sure to please. Great as a light lunch or part of a larger meal.

Curried Chickpea and Roasted Veggie Buddha Bowl

Asian cuisine, intermediate
40 minutes, by Akane

This light and healthy dish offers a flavorful medley of roasted vegetables and spiced chickpeas served over steamed rice. Topped with a zesty orange-ginger vinaigrette.

15-Minute Italian Farro Bowl

Italian cuisine, beginner
15 minutes, by Isabella

This Italian Farro Bowl is a hearty and comforting dish that can be enjoyed in just 15 minutes. It's the perfect work-from-home lunch that will leave you feeling satisfied and energized!

Simple Sushi Bowl

Japanese cuisine, beginner
20 minutes, by Akane

A refreshing and simple sushi bowl made with rice, avocado, cucumber, salmon, and sesame seeds, topped with a simple tamari and sesame oil dressing.

Classic Peruvian Ceviche

Peruvian cuisine, begginner
10 minutes, by Ama

This classic Peruvian ceviche is a feast for your senses: Combining citrus and seafood flavors, creamy avocado and tangy red onion.

Habanero Summer Salad

Fusion cuisine, beginner
10 minutes, by Akane

A fresh, zesty, and delicious Habanero Summer Salad that pairs spicy habaneros with cooling vegetables and an umami-flavored soy sauce.

West African Suya

West African cuisine, intermediate
60 minutes, by Ama

West African Suya with a unique twist of fragrant jerk rub and a creamy peanut sauce.

Ama's Suya Spiced Ghanaian Fritters

West African cuisine, beginner
25 minutes, by Ama

My specialty dish of suya-spiced Ghanaian fritters is inspired by the delicious street food I once had in my home country of Ghana.

Ama's Grilled Yam and Avocado Salad

West African cuisine, intermediate
45 minutes, by Ama

This vibrant grilled yam and avocado salad combines West African flavors with European influences in a healthy and filling dish.

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